New Ogden Site Marks The Point’s Expansion into the Salt Lake City Market
(RestaurantNews.com) The Point Pub & Grill is thrilled to announce the signing of its first Utah franchise location, marking a major milestone in the brand’s regional expansion. The new restaurant, located at 1810 Washington Blvd., Ogden, Utah, is set to open its doors in early 2027 and will be one of three planned locations in the greater Salt Lake City area.
The Ogden site will be part of a stunning new mixed-use development and will feature a covered rooftop patio, riverfront views, and the potential for direct access to brand-new bike and footpaths connecting the community. Designed to reflect The Point’s signature blend of comfort, community, and quality, the space will offer both local families and visitors a warm, welcoming environment to gather, dine, and unwind.
Franchise owner Darrel Schildknecht, a seasoned restaurateur and accomplished businessman, is leading the charge to bring The Point to Utah. With decades of experience, Darrel brings a deep understanding of hospitality and operations to the brand’s newest market. His vision includes creating a destination that not only celebrates great food and atmosphere but also provides private dining and event spaces for the growing Ogden community.
“We couldn’t ask for a better partner to introduce The Point to Utah,” said Christian Touzet, President of The Point Pub & Grill and Point Franchising. “Darrel’s professionalism, passion for hospitality, and entrepreneurial spirit perfectly align with our brand’s core values. This project represents an exciting step forward for our franchise family and for the communities we serve.”
“We’re excited to bring The Point to Ogden,” added Darrel Schildknecht. “From the first time I experienced the concept, I knew it would be a perfect fit for the Salt Lake region. The combination of quality, value, and community focus is something truly special, and I’m proud to be part of growing that legacy in Utah.”
Since opening its original location in Southern Oregon, The Point Pub & Grill has built its reputation on high quality food, friendly service, and a commitment to community involvement. With a menu designed to please a wide range of tastes, from health- conscious options and gluten-free favorites to indulgent comfort food and local craft beverages, The Point continues to attract loyal guests and passionate franchise partners alike.
The Ogden restaurant will be the first of three Utah locations planned under Darrel’s multi- unit development agreement, with future sites already under consideration across the Salt Lake City metropolitan area. Construction is slated to begin in 2026, with grand opening celebrations anticipated for early 2027.
About The Point Pub & Grill
Founded in Oregon, The Point Pub & Grill is a family-friendly neighborhood restaurant known for its welcoming atmosphere, community engagement, and diverse menu that blends everyday comfort food with elevated quality. Through its franchising program, The Point offers a flexible business model designed to empower operators and deliver exceptional guest experiences in every community it serves.
For more information about The Point Pub & Grill or franchise opportunities, visit LoveMyPoint.com.
Media Contact:
Christian Touzet, President
The Point Pub & Grill | Point Franchising
ctouzet@lovemypoint.com
The post The Point Pub & Grill Secures First of Three Franchise Locations in Utah first appeared on RestaurantNews.com.
